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by Cathy

Fantabulous Fiddleheads!

January 7, 2012 in Forest Greens, Just Talking, Self Sufficiency, Wild Edibles by Cathy

Fiddle Heads

Every spring, around Mother’s Day, my children, husband and my parents all trek off into the woods for “Fiddleheads”.  It is a family tradition and I LOVE it! Fiddleheads are called as such because they resemble the end of a fiddle.  In fact, they are actually the tender unraveled stem and leaves of a baby [...]

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by Cathy

World’s BEST Apple Chutney!

January 7, 2012 in Canning, Canning, Crab Apples, Just Talking, Recipes, Self Sufficiency, Wild Edibles by Cathy

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Voted 5/5 Stars on Pioneer Woman’s Tasty Kitchen! (As of October 21, 2011) I LOVE this recipe.  In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese.  This recipe is FANTASTIC and I have won awards for it at our local fall fair. : [...]