You are browsing the archive for Appetizers.
This savory cheesecake filled tart, topped with hot pepper jelly and lime juice, is gonna light your fire! Print Add this recipe to ZipList! HOT Mamas! Ingredients1/3 cup(s) of Pecans 1 cup(s) of All Purpose Flour 1 tsp. of Baking Powder 1/4 tsp. of Salt 2 tsp. of Sugar 1/2 tsp. of Cayenne Pepper 1/2 [...]
I am taking a popular appetizer one step further by stuffing it! AND it’s NOT deep fried!! Print Add this recipe to ZipList! DILLicious Philly Dillys Ingredients1/2 Tub of Herb and Garlic PHILADELPHIA Cream Cheese 1 Litre of Baby Dills, cut in half and the seeds removed 1 cup(s) of Bread Crumbs 2/3 cup(s) [...]
Love these quick little appetizers! They are pretty, easy and delicious!! Roasted red peppers are marinated in a red wine vinegar and garlic dressing. They are then placed on a a cream cheese laden tortilla and served hot. Print Add this recipe to ZipList! Marinated Roasted Red Pepper Wedges Ingredients1 Red Pepper 1 Clove of [...]
Print Add this recipe to ZipList! Lemon Pepper Biscuits Ingredients2 cup(s) of All Purpose Flour 2 tsp. of White Sugar 1 tbsp. of Baking Powder 2 tsp. of Lemon Pepper Seasoning 1 cup(s) of Milk 3/4 cup(s) of Vegetable Oil 2 Eggs 1 cup(s) of Old Cheddar Cheese, grated 1/2 250 gram brick of PHILADELPHIA [...]
WHOOOOT! Here is my award winning appetizer recipe! Look for it in the Season 1, Kraft Canada Real Women of Philadelphia COOKBOOK this Spring!!! Print Add this recipe to ZipList! Basil Fried Green Tomato Crostini – WINNER! Ingredients1/2 Baguette 3 Small green tomatoes 1/4 cup(s) of Buttermilk 1/2 cup(s) of Bread Crumbs 1/2 250 gram [...]