Ingredients

• 2 whole Lemons
• 3 whole Limes
• 1 whole Grapefruit
• 2 Tablespoons Bottled Lemon Juice
• 8 cups Sugar
• ½ cups Orange Juice - Or Juice From 1 Orange
• ½ teaspoons Baking Soda
• ½ teaspoons Margarine

Instructions

1. Cut fruit into 1-inch pieces and remove seeds.
2. Place in a food processor and pulse until rinds are in very small pieces (the size of pencil erasers or smaller).
3. Put the mixture in a large pot and add the remaining ingredients.
4. Bring to a boil and then turn down and boil gently for 25 minutes.
5. Pour into sterilized jars.
6. Process 10 minutes in a hot water bath.
7. Makes seven 250ml jars.