Chocolate Dipped Sponge Toffee – recipe
I used to buy this for like a gagillion dollars a bag; but I just discoverd how to make it for pennies!!!!
Thank you Canadian Living Magazine!
YIPEEEEEE!!!!
SAVE or PRINT the recipe card below or you can also use your smart phone to scan the QR Code!
How COOL is THAT?!
Ingredients
- 2 1/2 Cups - Sugar
- 2/3 Cups - Corn Syrup
- 1/3 Cup - Water
- 4 Tsp - Baking Soda (sifted to avoid lumps)
- 2 Tsp - Vanilla
- 2 Cups - Chocolate Chips
Instructions
- Mix the sugar, corn syrup and water in a LARGE pot (it will expand a lot)
- Bring to a boil and then boil (do not stir) on medium low heat for 10 minutes
- Take off heat.
- Carefully add the baking soda and vanilla.
- Whisk gently and then let it foam up!
- Pour into 2 parchment lined metal 9x9 pans
- Completely cool
- Break into pieces
- Melt Chocolate Chips
- Dip Sponge Toffee into Chocolate
- **Reciped adapted from Canadian Living Magazine**
The Hungry Hollow Copyright 2012
Thought you ladies may want to know, I am using the the sponge toffee recipe for a Church Fundraiser.Twice a year, our Community has a Bazaar for various Community groups to fundraise for a variety of good causes, this year the Tahsis Christian Church is having a candy table, all very hush-hush, ( don’t tell the Parent Advisory Council ladies). Along with the Sponge Toffee, we will be having Bunny Bark, Pralines,Eggs in Nests, and oddly enough, cheesecake.
Catherine that is wonderful!!! I wish you great success. I hope you love the recipe as much as I do..
Cathy