Ingredients

MIX ALL TOGETHER AND SET ASIDE
• 2 Cups – Quick Oats
• 1 – 1/2 Cups – All Purpose Flour
• 1/2 Cup – Whole Wheat Flour
• 1 Tsp – Baking Soda
• 1 Tsp – Baking Powder
• 1/2 Tsp – Salt
• 1/2 Cup – Sweetened Shredded Coconut
IN A SEPERATE BOWL BEAT THE FOLLOWING INGREDIENTS UNTIL FLUFFY:
• 1 Cup – Butter (Room Temperature)
• 1 Cup – Packed Brown Sugar
• 1/4 Cup – White Sugar
• 2 Tbsp – Honey
• 3 Tsp – Vanilla
BEAT IN:
• 2 – Eggs
MIX WET INGREDIENTS WITH THE DRY INGREDIENTS AND THEN FOLD IN THE FOLLOWING:
• 1 Cup – Bitter Sweet Chocolate Chips
• 1 Cup – White or Butterscotch Chips
• 1/2 Cup – Chopped Walnuts
• 1/2 Cup – Chopped Pecans

Instructions

1. Preheat oven to 350 degrees
2. Mix dry ingredients together (exlude chips and nuts)
3. Mix wet ingredients together
4. Mix the dry and the wet together
5. Fold in chips and nuts
6. Make balls and put on a parchment paper or Silpat lined baking sheet
7. Put in oven for 10 minutes
8. (If you want a softer cookie use less time and if you want a crisper cookie add a couple of minutes)
9. *You can wrap raw cookie dough in plastic wrap and store in fridge OR put in the freezer until ready to use*