Ingredients

• 4 cups - Sugar
• 1 cup - Evaporated Milk
• 1/3 cup - Corn Syrup
• 1/2 cup - Butter
• 2 cups - Peanut Butter
• 1 tsp - Vanilla

Instructions

1. Put the first 4 ingredients into a pot on medium high heat
2. Stir constantly until it comes to a boil
3. Once it comes to a rolling boil - boil hard for 30 seconds
4. Turn the heat off
5. Add the peanut butter
6. Turn heat back onto medium and stir until peanut butter is melted
7. Add vanilla
8. Stir until very smooth
9. Pour into Parchment lined 8 x 8 baking dish
10. Cool
11. Lift out of pan and cut into small squares