Ingredients

• 1/2 Cup – Table Cream
• 2 Cups – White Sugar
• 1/2 Cup – Salted Butter
• 6 Tbsp – Cocoa Powder
• 3 Cups – Large Flake Oatmeal
• 2 Cups – Sweetened Shredded Coconut
• 1 -1/2 Tsp – Peppermint Extract

Instructions

1. Put the table cream, sugar, butter and cocoa powder into a pot.
2. Bring to a rolling boil
3. Take off the heat and add the oatmeal, coconut and peppermint extract
4. Give a good stir
5. Drop by the spoonfuls onto either a wax lined or Silpat lined baking sheet.
6. Cool and eat em all up!