WHOOOOT!

Ingredients

• 1/2 Baguette
• 3 Small green tomatoes
• 1/4 cup(s) of Buttermilk
• 1/2 cup(s) of Bread Crumbs
• 1/2 250 gram package PHILADELPHIA Cream Cheese
• 2 tbsp. of Fresh Basil, chopped
• 1/4 tsp. of Garlic Powder
• 2 tbsp. of Salted Butter

Instructions

1. Slice you baguette into 12 equal pieces.
2. Add 1 Tbsp of the butter to a frying pan.
3. Over medium heat fry both sides of the baguettes until they are golden brown. Set aside.
4. In a bowl mix together the cream cheese, basil and garlic powder. Set aside.
5. Slice the tomatoes into 1/4 inch slices. (If you cannot get green tomatoes you can use ripe tomatoes - increase the thickness to 1/2 inch)
6. Place another tbsp of butter into a frying pan over medium heat.
7. Dip the tomatoes, one at a time, into the buttermilk and then into bread crumbs.
8. Fry tomatoes until fork tender.
9. Sprinkle tomatoes with a little salt, pepper and garlic powder.
10. Spread cream cheese mixture on toasts and top with a fried green tomato. Garnish with Basil leaf.
11. Double the recipe if desired.